Ranee Everyday Rice: The grains?have a firm, dry texture, and are best for side dishes, pilafs, and salads. Medium-Grain Rice: Ranee Everyday Rice?produces moist, tender, slightly chewy?grains?that stick to each other when cooked.
Ranee Everyday Rice: The grains?have a firm, dry texture, and are best for side dishes, pilafs, and salads. Medium-Grain Rice: Ranee Everyday Rice?produces moist, tender, slightly chewy?grains?that stick to each other when cooked.
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