Tropical Heat Mixed Spices Mchanganyiko wa Viungo contains Cinnamon, Coriander Seeds, Nutmeg, Cardamoms, Cloves, Ginger, Bay Leaves. Use in seasoning curries, casseroles, garnishing pasta dishes, barbecued meat dishes and most Indian dishes. Tropical Heat Mixed Spices used also in cakes especially fruit cakes, buns biscuits, and cookies. Also added to vegetables.
50g Jar, 100g Jar
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